Experience cover image
$95 Price per guest
5.0/5
(57)

Private Dining @ Benk & Bo

Hosted by Aidan

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organisms.

The experience in a nutshell

Type of the event

Dinner, British

Number of guests

16 to 40

Time of the event

7:00 PM (3.5 hours)

Menu

FIRST BITE

GAZPACHO FROM OUR GARDEN

Basil + Unfiltered Cold Pressed British Rapeseed Oil


BREAD & BUTTER

Warm London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter


FIRST COURSE

CHARRED BRASSICAS

Anchoïade + Pine Salt


SECOND COURSE

CUCUMBER IN MANY GUISES

Labneh + Pumpernickel


third COURSE

ENGLISH BURRATA

Escabeche Courgettes + Marinated Tomatoes


fourth COURSE

TORCHED MACKEREL

Gooseberries + Warm Ajoblanco


SOMETHING TO CLEANSE

Celery Leaf Granita


SIXTH COURSE

BLACKBERRY & APPLE TART?

Elements Rearranged & Reinterpreted


Drinks & Beverages

Cocktail, Aperitif

Photos & Videos

What to expect

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JulianJune 2020
5.0/5
From the warm welcome, where we were handed a delicious cocktail on arrival, through to the last bite of the scrumptious dessert, everything about the evening was simply delightful. Hearing the story behind each dish really brought the whole menu to life. I will definitely be back to Eleven98 and would recommend it to anyone looking for a unique, fun and delicious dining experience.
SusannahMarch 2020
5.0/5
We had a fabulous evening. The food was everything we expected and more - seasonal super local and delicious. The atmosphere was gorgeous and Aidan was the perfect host. I would recommend.
KatrinaFebruary 2020
5.0/5
Wonderful food (particularly liked the fact that it was all Hackney-sourced), excellent company and a lovely location. Felt like a proper dinner party (which feels like a rare occurrence these days!). Aidan explained the story behind each dish; why he made it and how. It was clear how much attention and care went into each dish. The menu was varied and I liked that vegetables were given equal attention to the meat/ fish dishes.
bessFebruary 2020
5.0/5
This was a fantastic evening with great company, food and atmosphere. Aidan is a gifted and truly innovative chef who passionately shared with us his love of locally sourced produce in the comfort of his (very welcoming) Hackney home. The outcome was superb food, fascinating conversations, and us leaving with a smile on our faces, having experienced something a little different. I should mention that I was initially apprehensive when I realised that the final menus had no meat, and, as I don't eat fish, I was predominantly left with vegetarian options (contrary to the sample menu which had two meat dishes). However, I shouldn't have worried as the food was remarkable, filling and diverse and actually all the more interesting for not including meat. Overall, the experience was unique and I would whole heartedly recommend Aidan and any experience he leads. If, you are looking for a meal with meat then note that Aidan rarely includes it, BUT, I urge you to forget your prejudice and consider this experience regardless Bess

The place & Amenities
The full address will be provided once the booking is confirmed

Air conditioning
Nearby taxi station
Nearby public transport
WiFi Available

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Meet Aidan
Questions? Contact the host