$66 Price per guest
New experience
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An Ode to Moms Indian Recipes, 4 Course Menu

Time of the event
7:00 PM - 10:00 PM
Type of the event
Dinner
Cuisine Type
Indian
The host speaks
Number of guests
1 to 30
Special diets
Halal

Menu

BEGIN

DAHI VADA

DEEP FRIED LENTIL DUMPLINGS TOPPED WITH
YOGURT, MINT, CILANTRO & TAMARIND CHUTNEYS,
CHILI POWDER, ROASTED CUMIN POWDER &
POMEGRANATE.

PALAK CHAAT

ROASTED CUMIN POWDER, CHILI POWDER AND BLACK
SALT; DRIZZLES OF YOGURT AND TAMARIND CHUTNEY;
AND SPRINKLES OF CHOPPED RED ONION AND
TOMATOES

SHAMI KEBABS

MINCED BEEF PATTY WITH INDIAN SPICES, ONIONS,
CILANTRO & CHUTNEY


MAIN

CHICKEN BIRYANI

AWADHI STYLE CHICKEN BIRYANI WITH A BLEND OF
WHOLE SPICES, KEWRA, ROSE WATER, SAFFRON, FRIED
ONION CRISPS & RAITA

VEG PULAO

YELLOW RICE WITH CARROTS, PEAS, POTATOES COOKED IN AROMATIC WHOLE SPICES TOPPED WITH FRIED ONION CRISPS & CORIANDER LEAVES. SERVED WITH RAITA


BEGINNING OF THE END

SHEER KHURMA

MILK BASED DESSERT MADE WITH DATES, NUTS,
RAISINS AND VERMICELLI NOODLES WITH DELICATE
AROMAS FROM SAFFRON AND GHEE.


THE END

PAN (BETEL LEAVES) SHOT

BETEL LEAVES, FENNEL SEEDS, ROSE PETAL SWEET PRESERVE, VANILLA ICE CREAM


Drinks & Beverages

Digestif, Guests can bring alcohol, Tea, Soft Drinks, Water

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Shiraz
Questions? Contact the host