No Alcohol

Coffee

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

WiFi Available

Air conditioning

Free parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Nuts

Allergic to Fish

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Allergic to Sesame

No pork

Cooking lesson of Norimaki, kinds of Japanese traditional sushi and dinner

Cooking lesson of Japanese Bento box

Coming to my residence to make and enjoy traditional cuisine with me will not only be about the food, but also experiencing what it’s really like to live in Japan, I hope to see you soon!

 Enjoy eating some of them with salad I cook and drink. You can bring back the rest of breads. 

Baking lesson of two kinds of Japanese breads, ANNPAN and MELONPAN 

Baking lesson
Two kinds oF japanese traditional breds
Annpan
Melon pan,and 
Japanese sweets.
Enjoy eating them with salad and drink


Japanese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

3-16-3 Makuharihongo Hanamigawaku Chiba city

About me 
I’m very friendly, warm hearted, open minded and an active woman. My two sons are both happily dependent and I’m now a contentedly happy grandmother as well. I’m a baking teacher with 50 students, have been teaching them at my residence for 21 years until now. I love cooking very much and sharing the dishes I cook with people. I’ve invited more than 70 groups of foreign guests through a Japanese association for four years from all over the world. I would like to introduce Japanese cuisine and culture to those who are interested and exchange each other’s wonderful culture. All of my guests have enjoyed Japanese cuisine. I would like to not only invite them but also become friends with them after meeting.
I’m a wanderlust, been traveling by myself mainly in Europe multiple times. I love learning local cultures and the lives of local people I’ve met through my journey. I really love making friends all over the world and it’s lovely to keep in touch afterwards. Other hobbies include, marathon running, I’ve joined the full marathon every year and try my best to keep it up ^_^

Baking lesson of two kinds of Japanese breads, ANNPAN and MELONPAN

The experience in a nutshell

A word about the experience

Other experiences by Mari