Experience cover image
$72 Price per guest

Wine pairing dinner with a Sommelier in the heart of Chianti

Hosted by Donatella

The experience in a nutshell

Type of the event

Dinner, Italian

Number of guests

2 to 10

Time of the event

6:00 PM (5 hours)

Menu

APPETIZER

Dressed Fruity Salmon

Smoked Salmon, fried sausages and lemongrass
WINE: Prosecco or Colli Orientali del Friuli


FIRST COURSE

Velvet Rice

Indigenous rice variety Vialone Nano from Verona, local goat Taleggio cheese, Lemon and Lavender Flowers
WINE: Prosecco


SECOND COURSE

Dressed Wild Duck

Duck with orange slices, wild red fruits and 10 years Balsamic Vinegar made by a high quality small producer from Modena
WINE: Gewurztraminer


VEGETARIAN SECOND COURSE

Velvety Soup

Zucchini, carrots and onions Velvety Soup with goat cheese, caramelized onion and Balsamic Vinegar from Modena
WINE: Ribolla Gialla


DESSERT

Sweet Goat Blue Cheese

Goat blue cheese dressed with honey and white flowers
WINE: Passito di Pantelleria sweet wine


Drinks & Beverages

White Wine, Sparkling Wine, Water

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Free parking
Street parking
Family friendly- Kids are welcome
Nearby taxi station
Possibility to pick up the guests
Pets in the house
Smoking allowed in the house
Nearby public transport
Possibility to take them home after
Wheelchair accessible