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The experience in a nutshell
Type of the event
Number of guests
8 to 8
Time of the event
12:00 PM (5 hours)
A word about the experience
Start by harvesting the ingredients you'll be using, then learn how to cook traditional Mexican dishes and drinks while learning about the importance of food in ancient Mexico.
• You'll prepare flower salad, Tlacoyos, Tlaxcali, Pulque and Agua Miel, that you'll enjoy together after the class • Aperitif and digestif are included, guests can also BYOB • In the heart of Mexico City • Communal cooking class and dining for 8 people • Ana Lilia is 38, was born in Mexico City and trained as a designer and artist
About your host, Ana Lilia: "I love cooking, swimming, cycling, and traveling. I like to organize meetings with friends where we cook, share our favorite dishes, and talk with good music or a good movie. I am interested in cultural exchange and good coexistence based on honesty, altruism, and companionship."
See the menu
TLACOYOS Y AGUAMIEL Tlacoyos de frijol, quelites y haba acompañados de la bebida tradicional del México prehispánico "aguamiel"
ENSALADA DE FLORES Cosechadas en la chinampa y aderezadas con conservas realizadas previamente con productos de la misma chinampa.
TLAXCALI Tlaxcali; Tortilla de huevo y quelite con amaranto y queso, acompañado de tortillas de maíz azul y una exquisita salsa Mexicana.