Prehispanic Mexican cooking class in Chinampa Xochimilca

Hosted by

The experience in a nutshell

Type of the event

Picnic, Mexican

Maximum guests

8 guests

Time of the event

12:00 PM (5 hours)

Drinks & Beverages

Digestif, Guests can bring alcohol, Water

A word about the experience

Start by harvesting the ingredients you'll be using, then learn how to cook traditional Mexican dishes and drinks while learning about the importance of food in ancient Mexico.

• You'll prepare flower salad, Tlacoyos, Tlaxcali, Pulque and Agua Miel, that you'll enjoy together after the class
• Aperitif and digestif are included, guests can also BYOB
• In the heart of Mexico City
• Communal cooking class and dining for 8 people
• Ana Lilia is 38, was born in Mexico City and trained as a designer and artist

About your host, Ana Lilia: "I love cooking, swimming, cycling, and traveling. I like to organize meetings with friends where we cook, share our favorite dishes, and talk with good music or a good movie. I am interested in cultural exchange and good coexistence based on honesty, altruism, and companionship."

See the menu

aperitivo

TLACOYOS Y AGUAMIEL
Tlacoyos de frijol, quelites y haba acompañados de la bebida tradicional del México prehispánico "aguamiel"

Primer plato

ENSALADA DE FLORES
Cosechadas en la chinampa y aderezadas con conservas realizadas previamente con productos de la misma chinampa.

Plato fuerte

TLAXCALI
Tlaxcali; Tortilla de huevo y quelite con amaranto y queso, acompañado de tortillas de maíz azul y una exquisita salsa Mexicana.

Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

$59 Price per guest