Conflict Café Philippines @ Flat Iron Square
A word about the experience
Experience a taste of the Philippines in central London on Peace Day.
As seen in the Guardian, Independent and Evening Standard, and Time Out’s "Most Inspirational Pop up", Conflict Café serves up peace through food.
Following sell-out success in previous years celebrating Sri Lankan, Lebanese and Syrian cuisine, this year is a collaboration with The Adobros’s Anglo-Filipino chef Mark Corbyn. He will be sharing Filipino recipes and hospitality, with a contemporary twist for one night only!
Conflict Café Philippines will be held at one of the unique spaces at Flat Iron Square in London Bridge.
Book as a group, or come yourself and enjoy the communal dining. We’re serving up delicious Filipino cuisine on Saturday 21st September.
As well as getting to know the Philippines, its conflict and its stories, you’ll have the chance to get to know your fellow dining companions too.
“There is something very significant about the act of bringing people together around a table to eat, whatever their differences: the very act of cooking and sharing food is a unifying one. It's true that this is not the only tool for peace, but it is a step in the right direction and a great reason to support Conflict Café” - Yotam Ottolenghi, restaurateur and food writer
**Vegetarian, vegan & gluten free options all available. Please let us know when booking what you would prefer. We are sadly not able to cater for other dietary requirements.
Drinks: This experience is not BYOB. You can buy drinks at our venue.
Seating: Please let us know if you would like to be seated with another booking.
Profits from Conflict Café Philippines go towards supporting International Alert’s work building peace in the region. Eatwith is donating £5 of fees per ticket to Conflict Cafe and the charity.
Conflict Café Philippines runs in partnership with Eatwith.
Menu
Starter
Piaparan na langka
Young jackfruit infused with aromatic palapa (a paste of spring onions, ginger, chilli, makrut lime leaves and toasted coconut), turmeric and grated coconut, and stewed in coconut milk.
Served in a lettuce leaf and topped with dried palapa
(vegan)
Main
Beef Kare Kare
Grass-fed beef cooked until succulent and tender in a hearty peanut and coconut stew infused with bagoong (fermented shrimp paste).
Served with long beans, aubergines and topped with roasted peanuts, coriander and pickled chillies
(contains peanuts, sulphites and crustaceans)
Vegan main: King Oyster Mushroom and Tofu Kare Kare
King oyster mushrooms and tofu cooked until succulent and tender in a hearty peanut and coconut stew.
Served with long beans, aubergines and topped with roasted peanuts, coriander and pickled chillies
(contains peanuts and sulphites)
Steamed Jasmine Rice
DESSERT
Buko Pie with Ube Ice Cream
Delectable young coconut pie with coconut caramel, in shortcrust pastry.
Served with homemade ube (purple yam) and coconut ice cream
(vegan and gluten-free)
Photos & Videos
What to expect
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The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed