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The experience in a nutshell
Type of the event
Number of guests
2 to 14
Time of the event
5:30 PM (3.5 hours)
A word about the experience
We are happy to welcome you in our house in the hills of Florence. Our home is wide but warm, and there's also a beautiful garden where you can relax during the sunny season.
During the dinner we will introduce you to our culinary tradition, explaining ancient recipes, most of them passed through generations in our families. Just as you know, the queen of our table it is always hand made pasta!
My husband and I are a couple in life and in the kitchen.We were born in Florence, so we know every anecdote and curiosity about the city and its traditions. We are passionate about art and cooking, especially Medieval and Renaissance cuisine :)
See the menu
Bruschetta and Ribollita Bruschetta: sausage and cheese, chicken livers, cannellini beans Ribollita: Bread, beans, black cabbage
Coccoli, Cured meat and Pappa al Pomodoro Coccoli: fried dough with ham and Stracchino cheese Cured meat: salami and finocchiona Pappa al Pomodoro: bread and tomato soup
Tagliatelle fresh pasta with ragù meat sauce or
Ravioli with sage and butter or
Risotto with mushrooms
Cacciatora Chicken with Uccelletto beans Cacciatora Chicken: cooked with olives Uccelletto Cannellini beans: cooked with tomato
Caterina de Medici's pork with Florentine peas Caterina de Medici's pork bites with prunes and peanuts Florentine peas: cooked with sugar and bacon
Carrot Cake with chantilly cream or
Cheese cake with black berries or
Red Wine, White Wine, Cocktail, Spirits, Sparkling Wine