Experience cover image
$54 Price per guest
5.0/5
(2)

4-course Vegetarian Brunch w/Mocktail Pairing!

Hosted by Becky

The experience in a nutshell

Type of the event

Brunch, American

Number of guests

1 to 23

Time of the event

2:00 PM (2.5 hours)

Menu

Course 1

Roasted Cauliflower

Fresh Herbs, Pomegranate Seeds, Crispy Shallots, Tahini-Tumeric Dressing
Inspired by the roasted cauliflower at abcV, New York



Course 2

Arugula Salad

Labne, Cucumber, Dates, Honey, Urfa Biber
Inspired by the arugula salad at Mashya, Tel Aviv


Course 3

Charred Eggplant Shakshuka

Charred Eggplant, Tomatoes, Poached Egg
Inspired by the charred eggplant at Sofreh, Brooklyn


Course 4

Greek Yogurt Panna Cotta

Greek Yogurt Panna Cotta, Granola, Candied Kumquats
Inspired by the panna cotta at Gjelina, Los Angeles


To DRINK

Course 1: Vegan Mock Gin Fizz

Juniper Syrup, Lemon Juice, Aquafaba, Soda, Fresh Herbs

Course 2: Chai Kam Rang

Spiced Chai Tea, Honey Water, Lemon Juice, Date Preserves

Course 3: Mindful Winter Spritz

Apple Cider, Pomegranate Juice, Verjus Blanc, Delicate Ginger Ale


Course 4: Salted Coconut Almond Espresso Martini

Demerara Syrup, Cold Brew Concentrate, Coconut Almond Milk, Sea Salt


Drinks & Beverages

Guests can bring alcohol

Photos & Videos

What to expect

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CassieDecember 2019
5.0/5
What an amazing event! Delicious food, great atmosphere, lovely music, and upbeat host. :)
LisaFebruary 2019
5.0/5
The food was awesome and the conversation was great.

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Brooklyn!

Meet Becky
Questions? Contact the host