Sparkling Wine

Water

Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Pets in the house

Air conditioning

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Nomm food punch : Asian chef table with good wine

Best selection of Asian dishes and wines in Barcelona

Chef Peter Vivant is back with a yummy menu that combines traditional Chinese food and modern Asian dishes. Although located in center of the city, in the Gothic quarter, the authenticity of his ingredients will make you forget you're in Barcelona! 

For this Special festival menu , you will experience the taste as it should be , and  a few dishes only served in this special day. 

Peter will serve a variety of fresh fish and meat dishes, all of which are accompanied flow of wine . Come join an intimate group for a delicious feast, interesting conversation and an evening you won't forget!



Umami Kitchen with wine 

Multi-course dinner

Traditional Asian recipes

Private venue in the buzzing Gothic quarter

The host is a professional chef

A Sashimi dish with our zesty and aromatic home made Kosho

Tai ( sea beams) with Nomm´s Yuzu Kosho

delicately sliced and marinated mackerel pair with vibrant and earthy beetroot puree and garlic, create a perfect balance of flavours and textures in evert bite

Marinated Mackerel with beetroot puree and garlic butter 

A Pungent thai flavour dish that full of umami

Squid Secret with Nam Pla

 It's briny and beautiful.caviar an unforgetable taste 

Marinated Fish roe

two of the great taste from east and west combine to make one great dish  

Aubergine Croissants

This is an super yummy , melt in your mouth dish, created by Su Dong Po, a famous poet with iberico pork make it even better 

Dong Po Rou ( Braised iberico pork belly)

 This is one of the most famous of Hakka dishe with a special touch.

Hakka Salted steamed chicken with rice 

A soft and sweet flovor that you will always want more .

Dessert - flower rice cake with coconut hug 

Umami KItchen menu

Asian

Russian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

market

Hi, my name is Peter Vivant. I had a restaurant called Nomm but it was forced to close down because of COVID.

I miss cooking for people and was an Eatwith host for a few years before opening Nomm - now I'm back! 
I'd love you to come round, eat with me and for us to share our stories and have a laugh. You'll explore the wonderful world of Asian cuisine as well as some Catalan influenced dishes. 

I look forward to meeting new people and making friends!

Umami Kitchen with wine

Other experiences by Peter

Dinner

Dinner