$87 Price per guest
5.0/5
(55)

Private Dining @ 119 Lower Clapton

Hosted by Aidan

Time of the event
7:00 PM (3.5 hours)
Type of the event
Dinner
Cuisine Type
British
The host speaks
Number of guests
16 to 26
Special diets
Vegetarian, Vegan, Allergic to Gluten

Menu

FIRST BITE

GAZPACHO FROM OUR GARDEN

Basil + Unfiltered Cold Pressed British Rapeseed Oil


BREAD & BUTTER

Warm London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter


FIRST COURSE

CHARRED BRASSICAS

Anchoïade + Pine Salt


SECOND COURSE

CUCUMBER IN MANY GUISES

Labneh + Pumpernickel


third COURSE

ENGLISH BURRATA

Escabeche Courgettes + Marinated Tomatoes


fourth COURSE

TORCHED MACKEREL

Gooseberries + Warm Ajoblanco


SOMETHING TO CLEANSE

Celery Leaf Granita


SIXTH COURSE

BLACKBERRY & APPLE TART?

Elements Rearranged & Reinterpreted


Drinks & Beverages

Cocktail, Aperitif

Photos & Videos

What to expect

Translate
KatrinaFebruary 2020
5.0/5
Wonderful food (particularly liked the fact that it was all Hackney-sourced), excellent company and a lovely location. Felt like a proper dinner party (which feels like a rare occurrence these days!). Aidan explained the story behind each dish; why he made it and how. It was clear how much attention and care went into each dish. The menu was varied and I liked that vegetables were given equal attention to the meat/ fish dishes.
bessFebruary 2020
5.0/5
This was a fantastic evening with great company, food and atmosphere. Aidan is a gifted and truly innovative chef who passionately shared with us his love of locally sourced produce in the comfort of his (very welcoming) Hackney home. The outcome was superb food, fascinating conversations, and us leaving with a smile on our faces, having experienced something a little different. I should mention that I was initially apprehensive when I realised that the final menus had no meat, and, as I don't eat fish, I was predominantly left with vegetarian options (contrary to the sample menu which had two meat dishes). However, I shouldn't have worried as the food was remarkable, filling and diverse and actually all the more interesting for not including meat. Overall, the experience was unique and I would whole heartedly recommend Aidan and any experience he leads. If, you are looking for a meal with meat then note that Aidan rarely includes it, BUT, I urge you to forget your prejudice and consider this experience regardless Bess
EmmaFebruary 2020
5.0/5
Absolutely loved the dinner hosted by Aidan. Every course was delicious and the welcome drink a lovely surprise to ease us into the evening. Really appreciate the effort to source every ingredient as locally as possible. Great host and thanks again for a fun evening!
ColleenJanuary 2020
5.0/5
I had my team Xmas party at Aidan’s and it was perfect!! Everyone loved the food and the story behind every dish. Wonderful evening all around. Highly recommended!!

The place & Amenities
The full address will be provided once the booking is confirmed

Wheelchair accessible
Air conditioning
Street parking
Nearby public transport
WiFi Available

Still hungry? Browse other Eatwith experiences in London!

Meet Aidan
Questions? Contact the host