Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

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Traditional Sicilian cooking class and dinner with a Mamma

Sicilian cooking class and dinner with a Mamma

Afternoon Personalized Sicilian cooking class in Palermo

Afternoon pasta cooking class with a Mamma in Palermo

In this personalized cooking class, you get to choose exactly what typical Sicilian dishes you want to learn how to cook! Your host Maria Pia, a pro-cook of Sicilian food and a Sicilian mamma, will make you feel at home, guiding you through every step of the class. 

Then you'll sit down to enjoy your creations. 

Customizable Sicilian Cooking Class and Lunch in Palermo

Choose 3 dishes from the menu to learn how to cook and then eat together 

Wine is included

In the heart of Palermo

Your host, Maria Pia is an ambassador of Sicilian cuisine

Personalize your class by choosing 3 dishes from the following list: 

Create your own menu...

Aubergines Rolls

Caponata

Croutons with dried tomatoes

"Cunzato bread" and croutons with dried tomatoes

Octopus salad

Panelle

Starter Options 

Baked Anelleti

Homemade Pasta with tomato sauce

Pasta alla Norma

Pasta with cauliflower

Pasta with swordfish and mint

Pasta with "tenerumi"

Pasta with sardines and wild fennel 

Pasta with shrimps and pistachio from Bronte

Soup with long zucchini

Spaghetti with cuttlefish black ink

Spaghetti with fried zucchini

Pasta Main Options

Anchovies Fishballs

Arancine

Baccala a sfincione

"Beccafico" sardines

Breadcrumbed mackerel

Meatballs with tomato sauce

Meatballs sweet and sour

Seasonal omelette

Swordfish rolls

Second Course Options

Biancomagiare

Biscotti regina

Cannoli

Lemon cake

Orange bread

Ricotta cheese cream

Ricotta cheese Cuddureddi

Winter: Mandarin / Orange Jelly
Summer: Watermelon Jelly

Winter: Mandarin / Orange Jelly
Summer: Watermelon Jelly

The seasonal jelly is a typical dessert of the region, very simple to make but extremely tasty. The original recipe includes the use of watermelon, unfortunately available only in summer. For this reason the Sicilians have created variations based on seasonal fruit, in particular orange or mandarin are used during the winter months.

Melon jelly, or rather watermelon jelly, is a fresh, delicate and light spoon dessert consumed by Sicilians to cool off during the summer. It is improperly called melon jelly due to the translation of the term "muluni" which in Sicilian dialect indicates watermelon. It seems that the recipe dates back to the Arab domination and is very popular in Palermo, where the watermelon plays a very important role especially during the period of Santa Rosalia that takes place in Palermo on July.

Seasonal Jelly

Dessert Options

Sicilian Street Food Cooking Class and Lunch in Palermo

Morning pasta cooking class with a Mamma in Palermo

Traditional Sicilian Cooking Class and Lunch with Mamma

Sicilian Cooking Class and Lunch with Mamma

Sicilian Street Food Cooking Class and Dinner in Palermo

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Vicolo Carini, 8

Maria Pia is a Sicilian mamma, mother of 4, that has an authentic and true
experience in cooking traditional Sicilian dishes. 
Her cooking abilities are very popular among her friends and customers of Mamma Corleone. As host at Mamma Corleone's venue she has been very appreciated as teacher, especially for the Street Food recipes.

Customizable Sicilian Cooking Class and Lunch in Palermo

Other experiences by Mamma

Cooking classes

Cooking classes

Cooking classes

Cooking classes

Cooking classes

Cooking classes

Cooking classes

Dinner

Dinner