Experience cover image
$80 Price per guest
4.9/5
(173)

Private Dining - Fabulous 698B Tasting Menu On Leather Lane

Hosted by Guillaume

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Star chef
This host is a professional chef. You'll love their fine dining dishes!

The experience in a nutshell

Type of the event

Dinner, British

Number of guests

20 to 30

Time of the event

7:00 PM (3.5 hours)

The host speaks

English, French

Menu

Raspberry & mint gin fizz!


FIRST

Broad bean hummus, garden peas, fennel seed cracker, mint

SECOND

British tomatoes & asparagus, Lincolnshire poacher, sweet pickled shallots, basil

THIRD

Organic trout from Essex, peas & beans, almond, lemon

FOURTH

West country lamb shoulder, ratatouille, potato crisp, Rosemary jus

DESSERT!

More than a strawberry Eton mess!

ALLERGIES AND DIETARY REQUIREMENTS

A vegetarian and vegan option is available on request.

It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening.
We will cater specifically for everyone.


Drinks & Beverages

Cocktail

Photos & Videos

What to expect

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VictoriaJanuary 2020
5.0/5
Great evening out! Delicious food and a fun crowd. Maja and Guillaume were friendly, cheerful, and provided a great environment, as always!
AlexNovember 2019
5.0/5
It was an amazing meal in a great location. The team was great and the food was amazing! Highly recommend
StephanieNovember 2019
4.7/5
A fantastic dining experience bought for my husband's birthday. From being welcomed with a cocktail to the dessert, incredibly well hosted by Guillaume and great food too. Lovely to have an explanation on the dishes and served in the gallery's pottery just made the dining experience even more special. Would highly recommend.
RebekahNovember 2019
4.0/5
Amazing. Dessert was like nothing I’ve ever experienced before

The place & Amenities
The full address will be provided once the booking is confirmed

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English, French
Questions? Contact the host