Experience cover image
$78 Price per guest

Homemade pasta cooking class with a Chicago chef

Hosted by Francisco

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

1 to 6

Time of the event

7:00 PM (3.5 hours)

The host speaks

Romanian, Spanish

Menu

Appetizer

Baby Arugula Salad

Arugula, poached beets, goat cheese, charred carrots, lemon juice, and extra virgin olive oil


Fresh Pasta Entrées

Linguine with Sausage and Roasted Fennel

Handmade pasta, cherry tomato, sautéed sausage, roasted fennel, garlic, basil, and Parmesan cheese.

Papadelle Pasta and Applewood Bacon

Fresh pasta, apple wood bacon, peas, brandy, cream, and Parmesan cheese.


Dessert

Chocolate Lava Cake

A handmade chocolate lava cake featuring a strap and red wine reduction sauce with fresh berries


Drinks & Beverages

Red Wine, Cocktail

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Chicago!

Romanian, Spanish
Questions? Contact the host