$78 Price per guest

Make Homemade Pasta with a Trained Chef

Time of the event
7:00 PM - 10:30 PM
Type of the event
Cooking classes
Cuisine Type
Italian
The host speaks
Romanian, Spanish
Number of guests
1 to 6

Menu

Appetizer

Baby Arugula Salad

Arugula, poached beets, goat cheese, charred carrots, lemon juice, and extra virgin olive oil


Fresh Pasta Entrées

Linguine with Sausage and Roasted Fennel

Handmade pasta, cherry tomato, sautéed sausage, roasted fennel, garlic, basil, and Parmesan cheese.

Papadelle Pasta and Applewood Bacon

Fresh pasta, apple wood bacon, peas, brandy, cream, and Parmesan cheese.


Dessert

Chocolate Lava Cake

A handmade chocolate lava cake featuring a strap and red wine reduction sauce with fresh berries


Drinks & Beverages

Red Wine, Cocktail

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Chicago!

Meet Francisco
Romanian, Spanish
Questions? Contact the host