$78 Price per guest

Homemade pasta cooking class with a Chicago chef

Time of the event
7:00 PM - 10:30 PM
Type of the event
Cooking classes
Cuisine Type
The host speaks
Romanian, Spanish
Number of guests
1 to 6



Baby Arugula Salad

Arugula, poached beets, goat cheese, charred carrots, lemon juice, and extra virgin olive oil

Fresh Pasta Entrées

Linguine with Sausage and Roasted Fennel

Handmade pasta, cherry tomato, sautéed sausage, roasted fennel, garlic, basil, and Parmesan cheese.

Papadelle Pasta and Applewood Bacon

Fresh pasta, apple wood bacon, peas, brandy, cream, and Parmesan cheese.


Chocolate Lava Cake

A handmade chocolate lava cake featuring a strap and red wine reduction sauce with fresh berries

Drinks & Beverages

Red Wine, Cocktail

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Chicago!

Meet Francisco
Romanian, Spanish
Questions? Contact the host