Let Joana introduce you to the most beautiful, ancient, and traditional way of making sweets and desserts in Portugal, that she learned from her grandmothers, then enjoy them together!
• Learn how to bake and then feast on 3 traditional Portuguese sweets while learning about the history behind each one • Coffee, soft drinks, and juice are included, guests can also BYOB • Takes place in a sunny room in the hosts' home in central Porto • Communal cooking class for 2 to 8 people • Joana comes from a large Portuguese family and her grandmothers taught her their unique family recipes
About your host, Joana: "I'm Joana, born and raised in Porto, lover of all things cooking and baking related, travel enthusiast, and a Tourism Management graduate. I love my city and I know a lot about it since I've never lived anywhere else. I come from a traditional family that deeply loves homemade food."
See the menu
Brisas do liz
Thick, creamy egg yolk and almond base sweet
Little sweet pies with cheese and sugar and a butter base dough
Pastéis de Feijão
Puff pastry base, white beans and almond filling
Guests can bring alcohol, Coffee, Hot Chocolate, Soft Drinks, Juices