A word about the experience
A new immersive cabaret experience conjured from the darkest, most beguiling and magical folk tales. RED PALACE is a night of feast and fantasy, glitter and doom, within a Gothic masquerade that breathes new life into our most beloved fairytale characters, all fit for a beastly ball.
What To Expect:
• A 3 course dining feast from Annie McKenzie Masterchef Semi-finalist
• Access to all the Red Palace, a Gothic masquerade ball & immersive cabaret, fairy tale show after meal
• Complimentary glass of arrival bubbles
• Exclusive access to VIP dining space
• The show lasts 3 hours, finishing around 10.30pm
• Drinks available to purchase at the bar & open until late after performance
• Doors open at 6.00pm for this dining experience
• General admission to the theatre performance from 7:30pm
Don your mask and your devilish alter ego. Drink and be merry, for who knows how this party will end?
Join The Prince and his fairytale guests in the living labyrinth of the Red Palace and enjoy a decadent evening of feast and fantasy, glitter and doom. It is up to you to roam the halls of the Gothic masked ball and meet as many members of the court as you dare. Witness the beautiful, the brilliant, the wanton, the bizarre.
FURTHER INFORMATION
WARNING - please be aware that RED PALACE contains adults themes and sexual references. Suitable for Ages 18+
All dietary requirements will be catered for as part of the dinner
This show contains nudity, stobe effects and strong language
Entrance to RED PALACE is via our Launcelot Street entrance
Shotgun Carousel
Other experiences by Shotgun Carousel
Menu
Glass of Bubbles on Arrival
Upon Arrival
Homemade Irish Soda Bread
Whipped Rosemary Butter, Sea Salt Crystals, Balsamic Vinegar & Olive Oil
The First Dance
Spiced Lentil And Roasted Beetroot Salad With Pickled Shallots
(v/vg/df/gf)
Rosemary & Garlic Baked Camembert, Zesty Herb Pangrattato & Cornichons
(v)
The Main Event
Slow Cooked, Rolled Cumin & Coriander Spiced Breast Of Lamb; With Pomegranate Glaze, Coconut Yoghurt & Fresh Pomegranate
Served With
Shallot Tarte Tatin with Basil
(v/vg/df)
Butternut Squash, Kale & Leek Parmigiana
(v/vg/df/gf)
Roast Baby Potatoes
(v/vg/df/gf)
Fennel, Beetroot, Red Cabbage, Celeriac Slaw With Orange & Pomegranate
(v/vg/df/gf)
Caramalised Chicory With Orange & Thyme
(v/vg/df/gf)
To Finish
'Poisoned' Toffee Apples, With Coconut, Ginger & Chocolate Sprinkles
(v/vg/df/gf)
Drinks & Beverages
Aperitif
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Photos & Videos
What to expect

The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed