Traditional Chinese Pun Chio is made with over 10 different ingredients including shrimp, chicken, fish, pork, vegetables, and more, in alternating layers, and is served with rice.
• You'll learn how to season and prepare some of the ingredients and how to present the Pun Choi • Tea is included • The studio is located at Tsim Sha Tsui. It's easy to reach and takes about 5 minutes by foot from MTR Jordan Station (Exit D) • Communal cooking class for 4 to 8 people • Miu Miu is a professional chef
About your host, Miu Miu: "Miu Miu Bakery Cooking School mainly provides cooking classes in Chinese cooking, Dim Sum, and Hong Kong street food. Chef Miu Miu has over 10 years experience in teaching, and specializes in Chinese cooking, baking, and pastry."
See the menu
Pun Chio (Big Bowl Feast)is made of over 10 kinds of ingredients including Shrimp, Chicken, Fish, pork, and Vegetables, etc.