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Cooking classes, Mediterranean
6 to 16
1:00 PM (2.5 hours)
Participants will be welcomed with a refreshing (non-alcoholic) beverage made with seasonal ingredients.
A classic dish made with seasonal farmer's market veggies and za'atar spice.
A creamy and delectable pasta dish that's so easy...and has no cream!
Be inspired to use up that bunch of celery with this crunchy, fresh, and vibrant salad.
Guests can bring alcohol
The full address will be provided once the booking is confirmed