Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
Cooking classes, Mediterranean
6 to 16
1:00 PM (2.5 hours)
Participants will be welcomed with a refreshing (non-alcoholic) beverage made with seasonal ingredients.
A classic dish made with seasonal farmer's market veggies and za'atar spice.
A creamy and delectable pasta dish that's so easy...and has no cream!
Be inspired to use up that bunch of celery with this crunchy, fresh, and vibrant salad.
Guests can bring alcohol