Tapas from around the world team building cooking class

Hosted by Daniel

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Cooking classes, Other

Number of guests

6 to 18

Time of the event

11:00 AM (15 hours)

A word about the experience

Bring your team to a beautiful kitchen space to learn how to make a variety of tapas from around the world. Split into groups to cook, then enjoy your creations! The menu includes a number of small dishes that are sophisticated but relatively simple to execute, that you'll enjoy throughout the evening

About your host, Daniel: "In California. I've been exposed to a rich diversity of cuisines that influences and informs my food on a daily basis, enabling me to borrow ingredients and techniques. Passionate about cooking and sharing knowledge, I aim to teach the fundamentals so that my students don't need to rely on recipes"

Why we love this experience

The cooking class takes place in Daniel's beautiful kitchen/loft

Guests are welcome to BYOB

Communal cooking class and dining for 6 to 18 people

Daniel is a professional chef from Argentina who has lived on the West Coast for the past 40 years

See the menu

Tapas

American: Chicken Croquette Sliders
A very flavorful mini chicken hamburger.
Served on a house made bun with freshly made aioli

Spanish: Tortilla de Patatas
Potatoes, eggs, onions and salt.
Cooked to perfection and served as individual wedges

Southern France: Mussels Provenzal
Mussels cooked with garlic, wine and parsley.
Using the mussel shells to eat the delicious broth created
during this quickly prepared dish

Spanish: Shrimp with Garlic and Chili Flakes
A very easy to prepare dish, the key is to
cook the shrimp properly.

Argentina: Rabas with Salsa Verde
Fried Squid Rings
Served with Salsa Verde

France: Crimini Mushrooms with
Wine Reduction Sauce and Butter
Mushrooms deeply caramelized
cooked with the garlic, white wine,
parsley and butter.
The sauce is as delicious as the mushrooms

Dessert

Chef's Seasonal Dessert
(prepared in advance by Chef Daniel)
Could include:
Chef Daniel's very special flan
Apple Tart
Crostata di Mandorla
(an Italian Almond and Chocolate tart)

What to expect

We had an absolute blast with Daniel in his cool live-work space. He seems born to teach cooking, and his passion for food shines throughout the experience. He is punctual, prepared, clear, thorough, supportive, encouraging, patient, adaptive, and quite fun with a group. We plan to take more classes from him.

Chef Daniel was an amazing instructor with a LOT of patience. He had a lot of skills to teach us and was able to answer all our questions and demonstrate his many different skills. I ordered this cooking class for a group of 9 girls, and everyone was very impressed with Chef Daniel and would be interested in taking another class from him. I highly recommend his services!

We had a truly wonderful evening with Daniel for his Spanish paella and tapas cooking class. The class was held in a spacious, lovely loft in downtown la. Daniel gave us a memorable cooking class. As delicious as the meal that we made was, the highlight for me was Daniel’s outstanding teaching style and his deep knowledge of the cooking process. Things I’ve done in the kitchen for years without knowing exactly why….he explained. An outstanding education for any foodie or amateur chef. Once the meal was made, we sat down to a lovely meal. Daniel is also a gracious host, throwing together some impromptu snacks with bits left over from the planned meal. In sum, 5 star class, 5 star meal, and 5+ star host

Chef Daniel was BEYOND amazing! He was so professional, kind, and enthusiastic about teaching us (even though he’s probably taught this menu a million times already!). The best thing about Chef Daniel was seeing his pure love of cooking. We were lucky enough to chat with him about his life’s trajectory, and he shared why cooking means so much to him. The joy & passion were clear, and it created an incredibly inviting environment. His kitchen is fabulous and he made us feel so at home with his warmth. Without a doubt, we’ll be back!!

Other experiences by Daniel

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Cooking classes in San FranciscoPaella and Tapas cooking class in San Francisco

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