Tapas from around the world team building cooking class

Hosted by

The experience in a nutshell

Type of the event

Cooking classes, Other

Maximum guests

18 guests

Time of the event

11:00 AM (15 hours)

Why we love this experience

The cooking class takes place in Daniel's beautiful kitchen/loft
Guests are welcome to BYOB
Communal cooking class and dining for 6 to 18 people
Daniel is a professional chef from Argentina who has lived on the West Coast for the past 40 years
See the menu
Seasonal Tricolor Trio of Soup Shooters
May include parsnip soup, gazpacho or cream of sweet peas soup

Argentine Empanadas

Humita empanadas with corn, onions and bell peppers
Caramelized onions and cheese empanadas
Spinach and béchamel empanadas
Pea and Feta Fritters

With za'tar, ricotta and eggs

Swiss Chard Spanish Tortilla

With eggs, onions and feta cheese
Argentine Sandwiches de Miga
Fillings may include
Hearts of palm and Argentine specialty sauce with mayonnaise and ketchup
Cucumber and cream cheese
Eggplant caviar and tomato
Hummus and Homemade Pita
with Pesto and

Chef's Seasonal Dessert
(prepared in advance by Chef Daniel)
Could include:
Chef Daniel's very special flan
Apple Tart
Crostata di Mandorla
(an Italian Almond and Chocolate tart)

Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

Other experiences by Daniel

$150 Price per guest