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Cooking classes, Other
6 to 18
11:00 AM (15 hours)
A very flavorful mini chicken hamburger.
Served on a house made bun with freshly made aioli
Potatoes, eggs, onions and salt.
Cooked to perfection and served as individual wedges
Mussels cooked with garlic, wine and parsley.
Using the mussel shells to eat the delicious broth created
during this quickly prepared dish
A very easy to prepare dish, the key is to
cook the shrimp properly.
Fried Squid Rings
Served with Salsa Verde
Mushrooms deeply caramelized
cooked with the garlic, white wine,
parsley and butter.
The sauce is as delicious as the mushrooms
Chef Daniel's very special flan
Crostata di Mandorla
(an Italian Almond and Chocolate tart)