Possibility to take them home after

Elevator in the building

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Gluten

Allergic to Soy beans

Allergic to Sesame

No pork

Paella and Tapas cooking class in San Francisco 

Authentic New York Style Pizza Class in the Heart of San Francisco

Bring your team to a beautiful kitchen space to learn how to make a variety of tapas from around the world. Split into groups to cook, then enjoy your creations! The menu includes a number of small dishes that are sophisticated but relatively simple to execute, that you'll enjoy throughout the evening

About your host, Daniel: "In California. I've been exposed to a rich diversity of cuisines that influences and informs my food on a daily basis, enabling me to borrow ingredients and techniques. Passionate about cooking and sharing knowledge, I aim to teach the fundamentals so that my students don't need to rely on recipes"

Tapas from around the world team building cooking class 

The cooking class takes place in Daniel's beautiful kitchen/loft  

Guests are welcome to BYOB

Communal cooking class and dining for 6 to 18 people

Daniel is a professional chef from Argentina who has lived on the West Coast for the past 40 years

A very flavorful mini chicken hamburger.
Served on a house made bun with freshly made aioli

American: Chicken Croquette Sliders

Potatoes, eggs, onions and salt. 
Cooked to perfection and served as individual wedges

Spanish: Tortilla de Patatas

Mussels cooked with garlic, wine and parsley.
Using the mussel shells to eat the delicious broth created 
during this quickly prepared dish

Southern France: Mussels Provenzal

A very easy to prepare dish, the key is to 
cook the shrimp properly.

Spanish: Shrimp with Garlic and Chili Flakes

Fried Squid Rings 
Served with Salsa Verde

Argentina: Rabas with Salsa Verde

Mushrooms deeply caramelized
cooked with the garlic, white wine,
parsley and butter.
The sauce is as delicious as the mushrooms

France: Crimini Mushrooms with 
Wine Reduction Sauce and Butter

Tapas

Could include:
Chef Daniel's very special flan
Apple Tart
Crostata di Mandorla
(an Italian Almond and Chocolate tart)


Chef's Seasonal Dessert
(prepared in advance by Chef Daniel)

Dessert

Make NY Style Pizza At Home 

Other

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Cooking Class

Originally from Argentina, with its own special mix of cultures, I had lived in Los Angeles for the past 40 years where I was exposed to its rich diversity of cuisines. This wide range of experiences influenced and informed my food on a daily basis, while enabling me to borrow ingredients and techniques from one another. I have recently moved to San Francisco and am excited to see all it has to offer. Passionate about cooking and sharing knowledge, I aim to teach fundamentals to my students so they need not rely on recipes. 
I have been teaching cooking classes in my beautiful kitchen for many years, having received  over 160 positive reviews in the different platforms with which I've been working so far. Lately I have expanded my business into popup restaurants and private catering for groups up to 100 people.

Tapas from around the world team building cooking class

The experience in a nutshell

A word about the experience

Why we love this experience

Other experiences by Daniel