Enjoy a delicious Italian dinner made with organic produce in a beautiful setting in the Chianti hills. The wine pairing, conversation, music, and view make for a very special evening!
• Start with a typical Italian Aperitivo, followed by 2 courses and dessert, cooked with local, organic ingredients • Each course is paired with a wine produced by their neighbor • The home is in the hilly outskirts of Florence (in Chianti), in a special spot amongst olive groves, vineyards, pine and oak trees • Communal dining for 2 to 6 people • Momi & Jo have rave reviews on TripAdvisor!
About your host, Momi & Jo: "Although we pursued very different paths in life (Momi, a Milanese, is an architect and Jo, a Spaniard, works producing cultural events), we have always loved cooking for family and friends and that's how we first met."
See the menu
APERITIVO We'll probably start with our local pecorino cheese accompanied by onion or quince cream and focaccia or crackers. Everything homemade by us.
FIRST COURSE It will probably be homemade pasta, perhaps tagliatelle with sage or ravioli with spinachs and ricotta. This will depend on what local producers have available at that moment.
SECOND COURSE This course will include meat, which is what goes best with our riserva wine. It may be pork sausages and pancetta with fennel or veal with sage. All accompanied with a light salad and/or vegetables from the season.
DESSERT Dark chocolat cake - because this is what goes best with a very special wine we have for you!