We'll probably start with our local pecorino cheese accompanied by onion or quince cream and focaccia or crackers. Everything homemade by us.
It will probably be homemade pasta, perhaps tagliatelle with sage or ravioli with spinachs and ricotta. This will depend on what local producers have available at that moment.
This course will include meat, which is what goes best with our riserva wine. It may be pork sausages and pancetta with fennel or veal with sage. All accompanied with a light salad and/or vegetables from the season.
Dark chocolat cake - because this is what goes best with a very special wine we have for you!