Vegetarian cooking class and lunch in the heart of Sorrento

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The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

4 guests

Time of the event

11:00 AM (3 hours)

Drinks & Beverages

Wine, Water

A word about the experience

Learn how to make a delicious, vegetarian 3-course Italian lunch from scratch, including classics like fresh pasta and Tiramisu, then dine on your creations with host Antonino!

• You'll be greeted with a welcome cocktail and an assortment of local cheeses and grilled vegetables. Then you'll learn how to make Tiramisu, pasta from scratch, and eggplant or zucchini parmesan before finally sitting down to enjoy your creations
• A welcome glass of Prosecco and wine with the meal are included
• Takes place at the Quanto Basta cooking school, a small street-front restaurant in the center of town
• Communal cooking class and dining for up to 4 people
• Antonino is a chef who learned how to cook from his grandmother

About your host, Antonino: "I've realized that my generation is missing something important: the handmade food techniques and traditions that are passed down over time. It was from this love of food that I became the executive chef and founder of Quanto Basta, the first street-front cooking school in my town."

See the menu

Welcome drink

Welcome prosecco cocktail with a tasting of local cheeses and fresh seasonal vegetables

FIRST COURSE

Handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes)

SECOND COURSE

Eggplant parmesan,courgettes parmesan or artichokes parmesan

DESSERT

Coffee tiramisù

Other experiences by Antonino

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