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The experience in a nutshell
Type of the event
Number of guests
2 to 6
Time of the event
7:30 PM (2 hours)
A word about the experience
Discover the simple yet rich cuisine of Tuscany! Made with local ingredients that are easily found in the countryside, Cristina will take you on a culinary journey during her dinner!
• Tuscan cuisine is one of the oldest in Italy, and the 4 courses you'll enjoy were taught to Cristina by her grandmother • Organic red wine is included, guests can also BYOB • In a beautiful house in the Chianti countryside, close to Arezzo, Florence, and Siena • Communal dining for 2 to 6 people • Cristina is an aspiring chef and a freelance translator
About your host, Cristina: "I was born in Siena and I live near the Chianti area. I like meeting new people from different countries and showing them typical Tuscan dishes. I never get tired of the beautiful Tuscan landscapes and the extraordinary colors of this region that has a rich history and tradition."
See the menu
Tuscan cured meats and cheeses Pecorino cheese with Finocchiona (Tuscan salami flavored with fennel seeds)
Pappa al pomodoro Tuscan tomato soup (in summer)
Ribollita Vegetable and bread soup (in winter)
Gnudi Ricotta cheese and spinach dumplings with butter and sage sauce
Stracotto al Chianti Beef slowly cooked in a Chianti sauce served with potato puree
Torta della nonna Grandma's cake: sugar pastry filled with a scented lemon custard topped with crunchy pine nuts served with Vinsanto wine