A culinary journey through Tuscany at dinner

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The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

6 guests

Time of the event

7:30 PM (2 hours)

Drinks & Beverages

Red Wine, Guests can bring alcohol, Coffee, Water

A word about the experience

Discover the simple yet rich cuisine of Tuscany! Made with local ingredients that are easily found in the countryside, Cristina will take you on a culinary journey during her dinner!

• Tuscan cuisine is one of the oldest in Italy, and the 4 courses you'll enjoy were taught to Cristina by her grandmother
• Organic red wine is included, guests can also BYOB
• In a beautiful house in the Chianti countryside, close to Arezzo, Florence, and Siena
• Communal dining for 2 to 6 people
• Cristina is an aspiring chef and a freelance translator

About your host, Cristina: "I was born in Siena and I live near the Chianti area. I like meeting new people from different countries and showing them typical Tuscan dishes. I never get tired of the beautiful Tuscan landscapes and the extraordinary colors of this region that has a rich history and tradition."

See the menu

APPETIZER

Tuscan cured meats and cheeses
Pecorino cheese with Finocchiona (Tuscan salami flavored with fennel seeds)

Pappa al pomodoro
Tuscan tomato soup (in summer)

or

Ribollita
Vegetable and bread soup (in winter)

FIRST COURSE

Gnudi
Ricotta cheese and spinach dumplings with butter and sage sauce

SECOND COURSE

Stracotto al Chianti
Beef slowly cooked in a Chianti sauce served with potato puree

DESSERT

Torta della nonna
Grandma's cake: sugar pastry filled with a scented lemon custard topped with crunchy pine nuts served with Vinsanto wine

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