APPETIZER
Tuscan cured meats and cheeses
Pecorino cheese with Finocchiona (Tuscan salami flavored with fennel seeds)
Pappa al pomodoro
Tuscan tomato soup (in summer)
or
Ribollita
Vegetable and bread soup (in winter)
FIRST COURSE
Gnudi
Ricotta cheese and spinach dumplings with butter and sage sauce
SECOND COURSE
Stracotto al Chianti
Beef slowly cooked in a Chianti sauce served with potato puree
DESSERT
Torta della nonna
Grandma's cake: sugar pastry filled with a scented lemon custard topped with crunchy pine nuts served with Vinsanto wine