Aperitif

Sparkling Wine

Water

Digestif

Wine

Nearby Public transport

Nearby public transport

WiFi Available

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

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Japenese Yen

Israeli shekel

The Pimento experience and studio highlights the traditional aesthetics of Caribbean cuisine by presenting a new wave of seasonal dishes. The family-style menu is a modern take on a Caribbean family dinner featuring a curated medley of seasonal produce and fresh ingredients. To compliment the experience, Chef Tiyan has paired signature beverages to mirror the menu, which allows the distinct flavors to shine.

• Family-style menu
• Seasonal produce and fresh ingredients
• Paired signature beverages to mirror the menu
• Enjoy a 6-course meal in a modern culinary studio

About your host, Toya: undefined

Six Sensational Courses In A Modern Brooklyn Studio

A multi-course family-style menu including six shared courses and beverages

Chef driven dining experience and menu prepared with a seasonal selection of local organic ingredients

To complement the family-style brunch experience, Toya offers curated signature beverages to mirror the menu

Private dining in a modern designed studio with a Caribbean touch featuring custom art designed by Shatha Al Dafai

Guests can also enjoy the attached Mauby Parlor lounge space for conversation and a drinks before brunch begins 

Herbal Chili Petites

Basa Crudo 


Citrus Chana Salad


Brown Stew Branzino


Green onion, pea shoots, wild coconut rice


Garden Chicken


Shirley’s Nectar


Pimento Family-Style Menu

Rose Spritz

Pimento Punch

Chef's Blessings Chilled Tea


Spring Citrus Water

Drinks & Beverages

Sip & Fete Caribbean Supper Club in a Modern Culinary Studio

Modern Multi-Course Chef's Table in the heart of Brooklyn

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Pimento Studio

At the age of ten, I was first introduced to the kitchen by my Caribbean parents and grandparents. From that point on, I have continued to be obsessed with mastering Caribbean techniques, along with sharing my passion for food.

Though cooking meals for my family was a daily part of my upbringing, I studied design in school before eventually pursuing a career in fashion as Creative Director for a design publication. However, despite my love for my career, my passion for cooking was revived when I traveled abroad to several parts of Asia and the Caribbean.  During my excursions, I was able to observe new farming techniques, taste new spices, and learn methods that I eventually incorporated into my arsenal.  Finally, I shifted the focus from fashion into food, which led me to work with James Beard award-winning Chef, Erik Bruner-Yang of Maketto & Spoken English, and Chef Mina Stone at Mina's, PS1. Under their tutelage, I refined my natural talents and found a position in the kitchen of a well-known South East Asian Gastropub in Brooklyn.
 
Leveraging my experience and natural talent, I launched Pimento Catering in the summer of 2018. Since then I have hosted private events and supper clubs throughout New York City, and I am eager to host your next event.

Six Sensational Courses In A Modern Brooklyn Studio

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