Orecchiette pasta cooking class and wine tasting in Lecce
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The experience in a nutshell
Type of the event
Cooking classes, Italian
Time of the event
3:00 PM (2 hours)
The host speaks
English, French & 1 more
Drinks & Beverages
A word about the experience
Enjoy a guided wine experience with local experts and learn the secrets of wine production in Puglia, as well as how to make fresh pasta, in the center of Lecce.
• Learn how to make orecchiette from scratch, and enjoy nibbles during the wine tasting • Learn all about local Puglia wines at a tasting including 4 different wines • In the heart of the old town of Lecce, with a beautiful Baroque view • Cooking class and tasting for 2 to 20 people • Michele and Ylenia are a wine expert and cooking instructor
About your host, Michele & Ylenia: Ylenia is the founder of a cooking school in Puglia and plans bespoke culinary trips in the region. Michele is a sommelier. Our philosophy is centered around local foods and native culinary traditions. We like sharing our passion by using cooking techniques passed down through generations and offering an overview of local wine production."
See the menu
Orecchiette pasta making lesson
Selection of local cheese, cured meat and focaccia
4 glasses of local wines
Free cancellation up to 1 day before the event.
If you privatize the event, free cancellation up to 2 days before the event.