Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
4 to 8
7:30 PM (3 hours)
Creamy fried baking soda infused tofu croquettes and Burmese style chickpea tofu, served with a chunky cane sugar and tamarind dipping sauce.
Umami rich tomato and turmeric kneaded rice patties, topped with crispy fried garlic and its oil, and toasted ground fermented soybean discs (tua nao).
Meatballs perfumed with lemongrass and turmeric, plus plenty of garlic and shallot.
Served with pork rinds and deep fried chillies.
Rice noodles with tomato and mushroom broth dressed with vegan pork rinds, fried rice vermicelli, garlic oil, bean sprouts, shredded cabbage, coriander, spring onion, and fresh lime juice.
Herbal green papaya fritters
Fried sticky rice flour rings soaked in dark cane sugar syrup
Guests can bring alcohol