Private 4 Course Italian dinner in Chicago

Hosted by Francisco

Covid-19 Information

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The experience in a nutshell

Type of the event

Dinner, Italian

Number of guests

1 to 6

Time of the event

7:00 PM (3.5 hours)

The host speaks

Romanian, Spanish

Hosted by Francisco

Verified host
Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking with guests like you. Skip the downtown restaurants and enter Chef Paco’s Chicago experiences where you’ll see him come alive with food stories and secrets. Restaurants Chef Paco has worked at include the following: Chicago’s Four Seasons, The Pump Room, The Art Institute of Chicago and more!
Languages: Romanian, Spanish


Oven Roasted Meatballs
Main course Grilled Sea Bass With Beurre Blanc With grilled rapini, creamy butternut squash and cherry tomatoes risotto, parmesan cheese
Drinks & Beverages

Photos & Videos

See 22 pictures

The place & Amenities

The full address will be provided once the booking is confirmed

$102 Price per guest