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Spanish Paella cooking class and dinner in Haight Ashbury

Learn to Make Gnocchi Pasta & Enjoy an Italian Comfort Dinner

Rustic Italian Meatball Supper

San Francisco Sizzler: Neapolitan Pizza Making Class

Unleash your Inner Artist: Cooking Class and Market Tour in Haight Ashbury

Learn how to make an authentic regional Italian sauces and dishes. Hands-on cooking class perfect for team building, bachelorette or birthday parties.

What to Expect:
• Choose a traditional Italian pasta sauce recipe to create 
• Learn the history behind the dish's region and proper cooking techniques
• Guests are welcome to BYOB
• Dine on your dish in an eclectic San Franciscan apartment in historic Haigh Ashbury neighborhood 


Pasta Sauce Cooking Class in Historic Haight Ashbury

Selection of cheese & charcuterie

ANTIPASTI

This dish is very popular in Rome and incorporates San Marzano tomatoes with pancetta, chili flakes, red onion and Pecorino Romano.

Pasta All'Matriciana (Lazio region)

The very popular and iconic dish of egg, guanciale, Parmigiano Reggiano, Pecorino Romano and pasta cooking water. I will show you how to prepare this dish in an authentic manner (no cream!) and teach you the techniques to prepare it with confidence.

Pasta alla Carbonara (Lazio region)

Learn how to make this very spicy and also sweet and savory dish of San Marzano tomatoes, anchovy, pine nuts, currants, capers, chili flakes and white wine.

Pasta alla Puttanesca (Campania region)

I created this dish as an answer to a cold and foggy San Francisco night. It is inspired by the famous pasta sauce made with vodka, tomato and cream. It's incredibly simple and yet evokes praise and admiration from all.

James' Comfort Pasta (San Francisco, based on a dish from Lazio)

This is one of the most simple pasta dishes in all of Italy and yet it is also one of the most difficult to construct properly. I will show you the techniques for bringing this together in a flawless manner.


Pasta cacio e pepe (Lazio region)

PASTA MAIN COURSE - CHOOSE 1

This dish originates in the northern Spanish region of Cantabria in the town of Santander. It is a fantastic dessert.

La Quesada - think cheese cake meets flan and super light

DESSERT

Italian Comfort Dinner in Haight Ashbury - Private Dinner

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Cooking is my passion. There is almost nothing I love more than throwing dinner parties for my friends and coming up with wonderful and creative dishes.

The combination of the creative process, the planning and preparation of the dishes, and the act of giving to my friends is quite simply very rewarding. The intensity and focus that cooking requires is also extremely satisfying.

I've had the privilege of cooking with some of the most amazing home cooks and chefs around the world and here in the Bay Area, and I bring that knowledge and expertise to every dish that I make.

Whether you're looking for a private dinner party, a cooking class or anything in between, I hope you choose to EatWith me.

Pasta Sauce Cooking Class in Historic Haight Ashbury

Other experiences by James

Cooking classes

Cooking classes

Cooking classes

Cooking classes

Cooking classes

Dinner