Cena Cóctel en Moderno y Acogedor Espacio en el Centro de BCN

Hosted by Alberto & Ella

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Mediterranean

Number of guests

20 to 60

Time of the event

8:00 PM (3 hours)

The host speaks

English, Italian & 1 more

Hosted by Alberto & Ella

Verified host
8 years ago we left our respective homelands of Veneto, Italy and Melbourne, Australia and headed for Spain in search of adventure. 2 years later, we began hosting foodie events, Alberto with his epic seafood nights and Ella with her lush vegetarian banquets. We met at one such foodie night, and the rest, as they say, is awesome. After hosting events and classes for 2 years in our beautiful old apartment in the historic heart of Barcelona, we decided to take the leap and open our own gastronomic space. Our space, Espai EGG, opened in October and is home to a coworking kitchen for chefs as well as a space for cultural events and gastronomic workshops. We have focused on maintaining the intimacy of home dining, with all the benefits of our beautiful and more professional collaborative space. Our food is simple and delicious, and we tailor each of our tours, classes and dinners with love and care. We nurture relationships with local makers and producers who share our passion for honest food, and use organic produce wherever possible. ‘Bear on Bike’ as we are collectively known also offer production and catering services with a focus on sustainability and seasonal, locally-sourced ingredients. We are no-fake-stuff, no-plastic, all-natural, do-it-yourself kind of people, and we're looking forward to hosting you! --- Hace 4 años, Alberto y Ella dejaron sus respectivas tierras natales de Venecia (Italia) y Melbourne (Australia) y se dirigieron a España en busca de una aventura. 2 años más tarde, comenzaron a organizar eventos pop-up, Alberto con sus "épicas noches de marisco" y Ella con sus exhuberantes banquetes vegetarianos. Se conocieron en una de estas veladas gastronómicas y desde entonces, todo les ha ido de maravilla. Después de 2 años haciendo eventos en nuestro antiguo apartamento en el corazón histórico de Barcelona, decidimos hacer un gran salto y abrir nuestro propio espacio gastronomico. Nuestro local, Espai EGG, abrió puertas en Octubre y acoge a una cocina de coworking de chefs y un espacio para eventos culturales y talleres de cocina. Logramos mantener la intimidad de cenar en casa, con los beneficios de nuestra bella, más profesional, espacio colaborativo. Nuestra comida es sencilla y deliciosa, y preparamos cada uno de nuestros tours, clases o cenas con mucho cariño y cuidado. Establecemos relaciones con fabricantes y productores locales que comparten nuestra pasión por la comida "de verdad" y el uso de productos orgánicos siempre que sea posible . ‘Bear on Bike’ como nos conocen, también ofrecen servicio de producción y caterings enfocado a la sostenibilidad y ingredientes locales y de temporada. Somos nada-falso, no-plástico, todo-natural, haz-lo-tu-mismo gente, y tenemos ganas de acogeros! Puedes conocer un poco más sobre nosotros en "Bear on bike" :)
Languages: English, Italian, Spanish


Homemade organic rosemary and garlic focaccia with oil and dukkah spices
Smokey roasted carrot & paprika hummus with crudité and crackers
Crispy polenta chips with creamy avocado sauce, sprouts and zumac
Caramelized onion tart with goat cheese and rocket
Chicken and sweet corn meatballs with roasted pepper sauce
Crostini with cream cheese, smoked trout, capers, dill
Sourdough homemade focaccia with catalan goat cheese, confit cherry tomatoes and rucula
Parmesan crusted organic Lamb chops with romesco sauce
Crispy polenta with cheese and slow cooked monkfish
Hasselback potatoes with roasted garlic alioli and tarragon
Chicken meatballs and sweet corn with sweet chili sauce
Salted caramel brownie with hazelnuts
Mini carrot cake with mascarpone and orange frosting
Mini Apple crumble pie
Chocolate truffle with chocolate and pink pepper ganache
Tunisian polenta cake with citric sirope
Mini red fruits pavlova
Drinks & Beverages

What to expect

JulieMarch 2021
What a fun afternoon. As enjoyable to make the paella, was being in the experience from others from different countries. Alberto is a great instructor and with a small group was able to check each one's progress throughout so no one was left behind.
EmmaFebruary 2021
Paella class with Alberto was amazing. He is not only taught us how to make seafood paella, but also provided interesting information about different products and culinary techniques that we definitely will use.
MatanJune 2020
The online gnocchi class with Alberto was a fun, tasty, interesting, and was a great opportunity to celebrate a family event from far. Thanks again and all the best!
PedroDecember 2019
Increible cena de Thanks Giving!!! Un ambiente muy acogedor, los invitados han dado un toque especial y la comida... Riquísima y en bastante cantidad. Salimos de la cena impresionados, todos los platos con un sabor especial. Seguro volveremos :)

Photos & Videos

See 11 pictures

The place & Amenities

The full address will be provided once the booking is confirmed

Street parking
Nearby public transport
WiFi Available

$43 Price per guest