Experience cover image
$107 Price per guest
5.0/5
(34)

A Culinary Journey Through Europe in Manhattan

Hosted by Samir

Covid-19 Information

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The experience in a nutshell

Type of the event

Dinner, European

Number of guests

8 to 12

Time of the event

7:00 PM (2.5 hours)

The host speaks

English, Croatian & 1 more

Menu

Starter

Tapenade Crostini

A bite of the Mediterranean sea. It's what makes wine flow.

A Shot of Quince Spirits

The most loved fragrance of continental Europe.


Appetizer - Croatia

Stone Dish Bread

Just-baked. Earth, moisture, crust.

Ajvar

Red pepper gold.

Kajmak

It's what cheese always wanted to be. Fermented in wooden barrels, soothing.

Suho Meso

Maple tree smoked aged organic beef.


Salad - Italy

Toscana Nostra

What can burrata do in New York City?


Main Dish - France or Bosnia

Pintada Au Vin

Coq au Vin (Rooster in Wine) is an epic French dish, a part of national heritage, that will catapult you into the collective subconscious of hundreds of years of rustic farm eating in the Burgundy region. We will drop the Coq though, and use Pintada (a.k.a. Guinea Fowl), a West African bird that I can best describe as “what chicken was 100 years ago." What great chefs call “the ultimate bird” is now found in great restaurants across Europe. Trust a
big pot, trust our shared life.

Sarma

This is one of those dishes where it is not all about the broth, or all about the texture, or all about any one ingredient. It all has to work together. A twelve-ingredient dance party. Organic meat with spices and secrets rolled in savoy cabbage, then slowly cooked in the broth made of white wine, garlic, and natural smoke. Topped with European style yogurt and paprika/ghee fusion. This Bosnian umami-layered dish will dispel your doubts about the hospitality of your own life. Be hugged. (Prepared with organic beef, organic poultry, or vegetarian)


Dessert - Austria or Italy

Ernte Komfort

Harvest. Comfort.

Panettone Amaretto Pudding

Warm winter.


Drinks & Beverages

Guests can bring alcohol, Wine, Spirits, Water

Photos & Videos

What to expect

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MelindaDecember 2019
5.0/5
My sister in law and I thoroughly enjoyed our evening at Samir’s. The food was wonderful and plentiful and the company so interesting. Great conversations. And to top it off we had Samir’s panettone dessert. Probably one of the most luscious things I’ve ever eaten. All-around a great, memorable experience. Not to be missed.
RodDecember 2019
5.0/5
Incredible quality and variety. Samir is a brilliant chef and an amazing human being. Six stars!
AdrianaDecember 2019
5.0/5
It was FANTASTIC!! This is an event I am more than happy to do multiples times even of the same menu. I can't wait for the next one. Kudos on a job well done. <3
TomDecember 2019
5.0/5
Great food, great company, great conversations, and warm hospitality. What more could you ask for? Samir is a terrific host. Highly recommended!

The place & Amenities
The full address will be provided once the booking is confirmed

Elevator in the building
Air conditioning
Street parking
Nearby taxi station
Nearby public transport
WiFi Available

Still hungry? Browse other Eatwith experiences in New York!

Meet Samir
English, Croatian, Italian
Questions? Contact the host