Lapland Crossover Cuisine

Hosted by Niilo

New experience
Be one of the first people to try this experience and tell us what you think.

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Nordic

Number of guests

2 to 4

Time of the event

7:00 PM (2 hours)

Hosted by Niilo

Verified host
5/5(1)
Photography and sea kayaking fan; have my roots in Finland but these days I'm also a good Swede after close to 40 years in this country! Love Nordic fare but the international influences in our cooking are also very much there; crossover makes life - and thereby food - interesting and fun. Generally lots of veggies; we grow our own organic vegetables and berries so meat is for the most part a tasty bonus. By the way: it might sometimes be difficult for me, to answer the phone, but I always answer text messages.

Menu

Three course dinner
Overnight low temperature baked beef or moose with a variety of vegetable dishes
Starter
A vegetable soup with home baked sour dough bread
MAIN
Locally sourced meat - beef or moose - overnight oven baked in low temperature
Typical vegetable dishes: mushrooms with garlic, bell pepper sallad, small onions cooked in wine, green sallad, potatoes au gratin
dessert
Flavored creamy yogurt with Nordic berries and almond biscuit
Drinks & Beverages

What to expect

LisaNovember 2020
5/5
Beautiful evening with delicious food & good conversation! Highly recommend!

Photos & Videos

See 11 pictures

The place & Amenities

The full address will be provided once the booking is confirmed

Free parking
Street parking
Nearby public transport

$36 Price per guest
5/5(1)