$46 Price per guest

Bathtub Gin Infusion Workshop 6:30pm

Time of the event
6:30 PM - 7:30 PM
Type of the event
Tasting
Cuisine Type
American
The host speaks
Number of guests
1 to 8

Menu

BAGGIO BURGER MENU

Classic Roberto

Our signature 28 day dry aged chuck steak patty with garlic and balsamic, topped with melted mozzarella, crispy Parma Ham, sundried tomato relish & rocket, served in a brioche bun.

Topolino

28 day dry aged chuck steak patty with garlic and balsamic, melted mozzarella, dolcelatte, Parmesan shavings, home made fig jam & rocket, served in a brioche bun.

Milano Melt

Deep fried chicken thigh coated in Milanese style breadcrumbs, Parmesan shavings, mozzarella, Vesuvio hot sauce, served in a brioche bun.

'Nduja Really Like it?

28 day dry aged chuck steak patty with spicy ‘nduja, garlic and balsamic. Topped with toleggio, fresh onion and mayo, served in a brioche bun.


Drinks & Beverages

Cocktail

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Upcoming dates

We, 20 Nov

18:30 - 19:30

Still hungry? Browse other Eatwith experiences in London!

Meet Bar Under The Bridge
Questions? Contact the host