$46 Price per guest

Bathtub Gin Negroni Masterclass 6:30pm

Time of the event
6:30 PM - 7:30 PM
Type of the event
Cuisine Type
The host speaks
Number of guests
1 to 8



Classic Roberto

Our signature 28 day dry aged chuck steak patty with garlic and balsamic, topped with melted mozzarella, crispy Parma Ham, sundried tomato relish & rocket, served in a brioche bun.


28 day dry aged chuck steak patty with garlic and balsamic, melted mozzarella, dolcelatte, Parmesan shavings, home made fig jam & rocket, served in a brioche bun.

Milano Melt

Deep fried chicken thigh coated in Milanese style breadcrumbs, Parmesan shavings, mozzarella, Vesuvio hot sauce, served in a brioche bun.

'Nduja Really Like it?

28 day dry aged chuck steak patty with spicy ‘nduja, garlic and balsamic. Topped with toleggio, fresh onion and mayo, served in a brioche bun.

Drinks & Beverages


Photos & Videos

What to expect

Wrong day given. Went a day late. Bar is nice enough and prices are not bad but was no reason to be there because nothing was happening.
Flo Seager11/23/2019
We had such fun at the rum masterclass mixing up christmassy rum cocktails and we ended up staying at bar under the bridge all evening, playing ping pong and drinking mulled wine! Great festive pop up, would highly recommend!
Bar Under The Bridge definitely got me in the festive spirit! I spent Friday evening at the festive pop up with a group of friends which was loads of fun! I had my first mulled wine of the year - yum! Really fun venue for after work drinks!
Lucy R11/23/2019
We had such fun at a gin cocktail masterclass at bar under the bridge. We learnt how to make the perfect negroni (my favourite cocktail!) and infused our own gin to take home - super cool! Plus we all got a free burger included in the class which was very much needed after 2-3 cocktails ;)

The place & Amenities
The full address will be provided once the booking is confirmed

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