First course
Duo of smoked fish with English heritage beetroot, cucumber pickled and lemon cream
second course
Cheesecake of goat cheese with garlic rosemary and sun-blushed tomato, onion compote, and yellow pepper dressing
Main Course
Ballotine of chicken, stuffed with fine lamb mousse and tarragon, fondant potatoes and carrots, crushed peas and rich red wine sauce
Dessert
Blackberry and strawberry compote, vanilla ice cream and strawberries and cassis mousse