Samya was raised in the Middle-East, in she decided to move to London to further her education and career. Since being here in London, she has realized that there isn’t somewhere to get an authentic “home-cooked” Middle-Eastern meal (specifically Lebanese).
There’s more to us than falafels and shawerma. Our cuisine is built around intimate gatherings in the kitchen - mothers, aunts, grandmothers - sharing stories and endless hours of advice, while preparing the “sufra” (or spread of food) composed of delicate and carefully balanced rustic recipes that have been carefully preserved and passed down from generations past. Our cuisine is both generous in substance and abundant in flavor - making it some of the most exquisite food in the world.
We are also very well known for our hospitality, so allow her to share this experience with you. Join Samya for an interactive, collaborative and fun experience where we create clean, flavorful, mouth-watering dishes gathered around our “sufra” at Samya’s Kitchen. Get ready to learn to cook, to eat, and to celebrate the Middle Eastern way!