Red Wine

White Wine

Water

Beer

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Feel like a local by visiting an authentic farmers market. Browse the stalls, meet the locals, discover fresh produce, and expand your knowledge about traditional Portuguese cooking and culinary habits. Together with your guide Luisa, you'll cook and enjoy unforgettable dishes using her family recipes.

• Communal market tour, cooking class and dining
• Experience family recipes passed down through generations, using fresh, local produce that you have picked yourself
• Passionate, bilingual and welcoming host
• You decide the menu, taking culinary inspiration from the market and Luisa’s extensive knowledge of the local produce

About your host, Luisa: undefined

Market Shop Followed By A Lunch Time Cook Stop In Lisbon

During the visit to the market, and after introducing you the most popular portuguese products, you decide what you want to cook and to eat. Depending on the taste of each member of the group we'll cook appetizers, soup, fish, meat...

You Decide the Menu with me

There Is no planned Menu

Portuguese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Little breads with chouriço, thinly sliced beef, creamy watercress soup...these are some of the memories from my Grandmother’s house, where the table was always set without knowing how many would arrive for lunch, and where all the important conversations started in the kitchen and ended at the table.  

Later, my mother also loved being in the kitchen, so once again all important matters were dealt with while cutting squid in finely cut strips, filleting fish, or making a bechamel, very carefully of course, we couldn’t have any lumps!  

In the meantime I grew up, I went to Belgium to study languages, I lived in Spain, in France, and as international head of a multinational company, I traveled all over the world. I had two wonderful children, who also chose to leave home at quite a young age to study abroad. The truth is that whenever they came back they longed for the moment when we sat down at the table, where I served their favorite meal and where we continued this conversation at the table. 

Still today, grown up with children of their own, we get together on Sunday around the table, always with several dishes to make sure everyone has their favorite, and once again it is around the table that the big decisions are made, it is around the table the big news is shared and celebrated. 

The table is the soul of my family, and Mesaluisa is not only a tribute to my mother, my children and my husband who made me the person I am today, but also a place where I hope to share this Portuguese custom to make the table the center of our life, with all those who pass through Lisbon and want to experience my city through the eyes of a local. The table is set, I hope you’d like to take a seat! 
