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Cooking classes, Asian
1 to 6
6:00 PM (3.5 hours)
Learn how to make authentic fresh Vietnamese Shrimp Spring rolls the way Marlene learned in Hanoi. For this course, we're using sustainably-farmed shrimp and will learn about unusual ingredients like Tia to, rice wrappers and how to choose fish sauce. This tasty treat will be accompanied by Nuoc nam cham, the dipping sauce staple in Vietnamese cuisine using our recommended artisanal fish sauce.
This Chicken Mango coconut curry balances the sweet of mangoes and coconut with the umami of fish sauce. Making the curry will make it easy to understand how to create flavorful sauces.
Learn the Asian way of making rice without having to measure!
This easy salad of organic greens takes on an Asian flair with its unique dressing and is a great palate cleanser.
Turon is one of the most popular snacks in the Philippines and one of Marlene's favorites growing up. Using organic bananas and learning to plate artfully, you'll never guess this elegant dessert is also street food fare.