Andalusian Roots Fridays: 5-Course Culinary Journey in Calle Feria with Professional Chef
Hosted by IgnacioThe experience in a nutshell
Type of the event
Dinner, Fusion
Number of guests
8 to 8
Time of the event
8:00 PM (3 hours)
The host speaks
English, Italian & 1 more
Why we love this experience
White and red wines from Andalusia y Jerez and beer are included
Dine in an actor and artist studio, surrounded by Flamenco artists, painters, sculptors and carpenters
Communal table up to 25 guests. Guests will be seated on smaller tables up to 6 qguests
Ignacio is a professional chef who learned to cook in the kitchens of Martín Berasategui, Santi Santa María, and Jordin Butrón
See the menu
Andalusian cheese selection
Tuna y avocado tartar
Wild duck crispy rice / Chamomile black rice with squid and mussels
Pil pil cod loin with confit tomatoes and peppers
Crispy homemade cookie cylinder filled with hot chocolate ganache, spice ice cream and slush
Red Wine, White Wine, Beer
Other experiences by Ignacio
$48 Price per guest
5/5(22)