$40 Price per guest

Classic seasonal dinner from Britain with love

Hosted by Yetunde

Time of the event
7:30 PM (3 hours)
Type of the event
Dinner
Cuisine Type
British
The host speaks
German, Italian
Number of guests
3 to 4

Menu

Appertiser

Goats Cheese and Red Onion Mini Tarts

Starter

Clear Vegetable Soup

Seasonal Purple Sprouting Broccolli, Carrots, Mushrooms, Baby Leeks, Pak Choi, Celery


Main

Guinea Fowl, Chesnut Mushroom and Kale Pie
Rose Vegetable Tart

Seasonal Beet & Celeriac, Courette, Carrot with a Mascarpone, Gruyere and Pesto filling in a short crust pastry crust

Seasonal Sides

Irish Champ and/or Boxty
Savoy Cabbage
Cauliflower


DesSert

Blood Oranges and Dark Chocolate with Spiced Orange biscuits and Crème Fraiche

Drinks & Beverages

Coffee, Tea, Water

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Yetunde
German, Italian
Questions? Contact the host