Water

Juices

Beer

Digestif

Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Nuts

Allergic to Fish

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Allergic to Sesame

No Alcohol

OUR COOKING CLASS IS PROBABLY THE SAFEST EXPERIENCE IN WARSAW YOU CAN CHOOSE THESE DAYS. YOU PREPARE YOUR OWN FOOD AND...IT IS THOUROUGHLY COOKED. ALL SATEFY MEASURES ARE RIGOLOUSLY OBSERVED: LIMITED CAPACITY, DESINFECTIONS BETWEEN CLASSES, MASKS FOR THE QUESTS AND THE HOST. THE VENUE IS LARGE ENOUGH TO ALLOW FOR 2 METRES DISTANCE BETWEEN PARTICIPANTS AT ALL STAGES OF THE CLASS.

No visit to Poland is complete unless you eat our famous dumplings: pierogi. Or, even better, learn to make them yourself. From scratch! Book Pierogi & More class and discover the secrets of pierogi!

After a short introduction that includes the origins of pierogi, we will prepare dumplings with meat and vegetarian fillings. You will get to know how to knead the dough, then you will learn various techniques of folding the dumplings and discover hacks that make them really tasty.

At the end of the class, you will enjoy a plate full of pierogi, so make sure you come to the class HUNGRY:-).

Drinks included in the class: Polish liqueur tasting or one other drink of choice (water, wine, beer, tea etc).


10 am Polish Dumplings Cooking Class with liqueur tasting! 

Traditional Polish dumplings with meat or vegetables

Main course

Discover the Flavours of a Traditional Polish Christmas

12.30 am Polish Dumplings Cooking Class with liqueur tasting! 

5.30 pm POLISH DUMPLINGS MASTERCLASS with liqueur tasting! 

DISCOVER THE SECRETS OF POLISH LIQUEURS workhop and tasting

Bake Traditional Polish Gingerbread Cookies

Gingerbread baking and decorating class

European

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

After many years of corporate career in banking I decided to do what makes me happy. I opened a small restaurant which evolved into a cooking class offering workshops on traditional Polish homemade dishes.

10 am Polish Dumplings Cooking Class with liqueur tasting!

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