Soft Drinks

Beer

Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Air conditioning

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Learn all about cooking Paella and the history and evolution of this traditional dish, then cook and enjoy it on a unique rooftop with views of the city of Seville!

• Cook and dine on a traditional Paella made with the best local ingredients, and a special Sangria to accompany it
• Wine and beer are included
• Enjoy the stunning views from the rooftop located in one of the most emblematic buildings of the city, the Cristina Building (former Hotel Cristina). It was founded for the Ibero American Exhibition of 1929 and designed by López de Otero, the most influential Spanish architect of the time in the Art Deco movement
• Communal cooking class and dining for up to 25 people
• Javier, María, and Antonio are a group of professionals with different areas of expertise

About your host, Antonio: "Javier is a chef with experience studying at one of the best catering schools in Europe, and is trained in traditional Andalusian and Mediterranean cuisine. María is an excellent room manager with knowledge of local wines and Antonio, a historian and engineer, will teach you the history of Seville."

Rooftop Paella Show Cooking with Sangria and a Stunning 360 Seville View

Rooftop Sangria Tasting with Sevilla City Views

Sherry Wine Tasting with Tapas and 360 City Views

Ugly But Delicious Food Tour

Running History Tour with Breakfast!

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

La Terraza

We are Javier, María and Antonio, a group of professionals of different restoration areas who have gathered knowledge to be able to teach everyone our city from the 5 senses. Javier is a chef with years of experience studying at one of the best catering schools in Europe, years of experience in which he has been trained in the most traditional Andalusian and Mediterranean cuisine. María, an excellent room manager with knowledge of local wines as well as other culinary varieties and, finally, Antonio, a historian and engineer who will teach us the history of Seville.

Rooftop Paella Show Cooking with Sangria and a Stunning 360 Seville View

Other experiences by Antonio

Aperitif

Tasting

Lunch

Food walk