Experience cover image
$46 Price per guest
5.0/5
(3)
  1. Sevilla
  2. Cooking classes

Rooftop Paella show cooking with a stunning Seville view

Hosted by Antonio

New experience
Be one of the first people to try this experience and tell us what you think.

The experience in a nutshell

Type of the event

Cooking classes, Spanish

Number of guests

1 to 25

Time of the event

5:30 PM (2.5 hours)

The host speaks

English, Spanish

A word about the experience

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Learn all about cooking Paella and the history and evolution of this traditional dish, then cook and enjoy it on a unique rooftop with views of the Cathedral of Seville!

• Cook and dine on a traditional Paella made with the best local ingredients, and a special Sangria to accompany it
• Wine and beer are included
• Enjoy the stunning views from the rooftop located in one of the most emblematic buildings of the city, the Cristina Building (former Hotel Cristina). It was founded for the Ibero American Exhibition of 1929 and designed by López de Otero, the most influential Spanish architect of the time in the Art Deco movement
• Communal cooking class and dining for up to 25 people
• Javier, María, and Antonio are a group of professionals with different areas of expertise

About your host, Antonio: "Javier is a chef with experience studying at one of the best catering schools in Europe, and is trained in traditional Andalusian and Mediterranean cuisine. María is an excellent room manager with knowledge of local wines and Antonio, a historian and engineer, will teach you the history of Seville."

Drinks & Beverages: Red Wine, White Wine, Beer, Wine, Soft Drinks, Water, Juices

Antonio

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Photos & Videos

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What to expect

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NicoleMarch 2020
5.0/5
Es war ein perfekter Abend mit einer sehr leckeren Paella und einem sehr kompetenten und freundlichen Gastgeber.
CaroleFebruary 2020
5.0/5
Excellent event. Antonio was very engaging and informative and the food and drinks were delicious. It was lovely to eat on the terrace overlooking the city. Highly recommended event. Feedback to Eatwith - the pin on the map under your 'get directions' button is not accurate and our taxi dropped us off at the wrong end of a long street because of this. We walked the rest of the way using our own map and were therefore a little late arriving which was disappointing.
NilsFebruary 2020
5.0/5
La experiencia con Antonio y el chef Francisco fue increible! Tuvimos una muy linda tarde/noche en cual Antonio nos explico todo sobre la historia culinaria de la peninsula, en especial sobre la paella y la sangria! Como me ha informado antes de la reunion todo era en ingles, y asi yo tenia que ayudar/traducir algunas cosas a mi madre en aleman. Para mi novia que es cocinera y que habla solo espanol tambien tenia que ayudar con la traducion pero Antonio fue tan agradable que en las pausas siempre tenia tiempo para hacer un resumen en espanol para ella. Asi nosotros todos hemos disfrutando mucho una experencia inolvidable en cual las informaciones, la vista, y la comida han sido estupendas. Agradecemos a Antonio su amabilidad (mas la rica Sangria y todos los secretos) y a Francisco por su deliciosa comida! Muchas gracias Cami, Sylke, Hotti, y Nils

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Antonio
English, Spanish
Questions? Contact the host