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While you learn how to prepare a traditional Italian Tiramisu, Luca will tell you all about the history behind it. After the class, you'll get to enjoy your creation.

• Learn how to make a classic Italian Tiramisu that you'll taste after the class
Tiramisu class and tasting
• Prosecco and coffee is included
• Meet in a well-known spot in Venice, and you'll be guided to the cafe where the class takes place
• Cooking class and tasting for up to 2 people
Instagram @eatartitaly

We will meet in a well-known spot in Venice, Sestiere of Cannaregio Ponte delle Guglie. I will guide you to the Cafe, where the class takes place and we will make the most famous Italian dessert Tiramisu together. While we are learning the preparation of this brilliant sweet, I will introduce you with the story about it and we will take pictures to remind you of this sweet experience. After we will eat it together, enjoying it with coffee. The word Tiramisù means “pick me up”. It comes from the Venetian dialect, “Tira me su”, Italianised into Tiramisù in the latter half of the 20th century. Historical records state that Tiramisù originated in 1800. Evidence of the presence of this dessert over the last centuries, on the lavish tables of a home, is given by our grandmothers and great-grandmothers. These ladies over the age of 80 tell us of the skill and passion they put into the preparation of this dessert for family and friends.

Private Tiramisu dessert class & Prosecco tasting

Savoyard pastry's layerings with mounted egg brown sugar cacao powder 

Tiramisu

Dessert 

Coffee workshop and tasting

Venetian market tour, Gondola ride, and dining

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I am Luca and I would like to share with you the experience I collected over the last two decades while in the restaurant business field. 
My passions lay in the different aspects of world exploration, among which tasting the vast variety of gastronomic flavors imaginable. Initially, I worked as a head barista in some of the best cafes in Milan, Italy and abroad. I developed a love for the art of food, that couldn't be burned out of me, and it grew to be love for Art & Food. I am hosting gallery restaurant events, along with my partner, Inga.
Inga and I are co-founders of the Artduce Association, a public good organization. Members of the board, promoting sustainable thinking in the arts, design, architecture, cultural education and the idea of building a connection between people of diverse cultural backgrounds, through art and food experiences @eatartitaly (Instagram)

Private Tiramisu dessert class & Prosecco tasting

Other experiences by Luca

Tasting

Food walk