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Cooking classes, Thai
1 to 6
7:00 PM (3.5 hours)
This grilled sustainably-sourced shrimp is marinated and grilled with a spicy green curry paste and kaffir lime leaves on lemongrass skewers for a distinctively Asian blast!
We'll make this easy and classic Thai favorite which is a meal in itself. And we'll learn more about Asian ingredients and how to select for quality.
We're making authentic Pad Thai, which Marlene learned to make in Bangkok. And no, we're not using ketchup!
Marlene had a version of this at a Chinese dimsum in Bangkok. It was sublime. So we cap the evening with this refreshing dessert.