Red Wine

Coffee

Soft Drinks

White Wine

Water

Champagne

Beer

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Enjoy A Sizzling Six-Course Meal In The Heart Of Seville

Welcome to the Seville Fair

                                                          EXPERIENCE THE AUTHENTIC SPAIN

This is an innovative idea that was created as an alternative to the typical restaurant. It is a new gourmet style, where diners find a unique experience:  You go to your host's private home, where you will try traditional, local cuisine, as well as learn how to make some delicious local dishes.

That means one thing: you are a curious traveler and a food lover. Nobody wants to be a tourist, your real aim is to experience another culture and cuisine. As a real traveler, you want to avoid conventional settings and crowded restaurants that can be found in most guide-book directions and try to live like locals and eat like them too. 

At the helm of this project is María Robles, a Sevillian in love with her city, gastronomy and intercultural relationships. A while ago, I decided that I wanted to welcome people visiting Seville by opening the doors of my home. Of course, a real welcome in Seville means providing good food shared by guests in a warm, inviting atmosphere. I have been delighted with the experiences that my guests and I have had since then, as well as the many positive reviews they have given me. Many continuing friendships have been made at my dining room table!.

The food I serve represents authentic Spanish cuisine that I personally prepare. I focus on serving locally sourced food over a number of courses. Meals at my home are not only designed to be delicious, but eaten in a relaxed and enjoyable pace. I also take care to make sure that the table is attractive, all part of a Seville culinary experience.

I offer some tips and can share recipes about Spanish cuisine. Your questions about food planning and preparation are welcome!!. I can guide you through some of my favorite cultural and gastronomic sites here in the wonderful city of Seville. I also hope my hospitality reflects the more than twenty years of experience in the hospitality industry I have had, as well as my deep knowledge of traditional Mediterranean cuisine.

The home in which my guests experience their dinners takes place in a traditional Sevillian home. The house is also officially listed by the City Council of Seville as a cultural and protected heritage site. It was built by the famous architect, Anibal Gonzalez, a primary representative of the Sevillian regionalist architectural style who served as the Architect Director of the IberoAmerican Exhibition of 1929.

If the weather is in our favour, then our events will take place out on my porch, accompanied by candlelights and the smell of orange blossoms.

From 10th to 17th April 2023 we celebrate Holy Week and this week I'm going to transform my house into the authentic Sevillian Holy Week, so everyone could know what Sevillians usually do in this important week of celebration. During dinner, I will share with you a little story of the Holy Week's pasos. I will also give you a schedule, so you will be able to live the complete experience visiting churches and follow every day's programme as a local would.

DISCOVER THE HOLY WEEK OF SEVILLE

Spanish omelette

Chots of salmorejo

Cod pavia

STARTERS:

Chickpeas with spinach

FIRST COURSE:

Cod with tomato

MAIN COURSE:

Torrijas

DESSERT:

Andalusian seafood dinner and wine pairing in a historic home 

PRIVATE DINNER IN A HOUSE LISTED AS A CULTURAL PROTECTED HERITAGE.

SPANISH CHRISTMAS DINNER IN THE HEART OF SEVILLE

Vegetarian Dinner in Home Designed by Famous Architect 

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

My name is María and I am a Sevillian in love with my city and its gastronomy. 
Awhile ago I decided to launch an innovative idea as an alternative to the typical crowded restaurants that appear in all the tourist guides. The intention was to open the doors of my house and welcome all travelers who visit Seville and wish to have a unique experience through a perfect pairing of local cuisine and social relationships. 
With more than twenty five years of experience in the hospitality sector and a deep knowledge of traditional Mediterranean cuisine, my fundamental premise is to take maximum care of the quality of the products and the excellence of the service. In that sense, what I offer is not about avant-garde or molecular cuisine, here the goal is to eat well, with quality. With this intention, I have used typical family recipes past from previous generations and also more innovative ones, mixing tradition and modernity in perfect symbiosis. It resulted in being able to enjoy this fusion of flavours leisurely, in a safe and friendly environment surrounded by candles, incense and good music. 
Given the adverse circumstances that we are experiencing lately with the pandemic, we need to gradually recover the feeling of normality and return to enjoying unforgettable evenings, still within a high and demanding security framework that transmits confidence for the diner. 
Therefore, dinners will be served after previous disinfection of furniture, cutlery, cookery, tablecloth and napkins, the latter washed at 60º.





DISCOVER THE HOLY WEEK OF SEVILLE

Other options

Other experiences by María

Dinner

Dinner

Dinner

Dinner

Dinner

Dinner